I finally started canning this past weekend. I started with one of my favorites that I haven't made for probably 3 years now. Mrs. Smith's Famous Peach Red Pepper Relish found in Fare For Friends cookbook. The recipe was actually given to me by a former landlady who we became close friends with. It is delicious served with chicken or pork, and also on crackers with cream cheese. Delightful!
Below is a link to a wonderful story that I found while surfing this morning at Canning Across America website. It's a reminder that we are never too old to touch another life in some way, even if it's just through canning. Please take time to read this all the way through, and may it touch your heart and inspire you as much as it did me.
Riding the Preservation Train
Tuesday, August 17, 2010
Posted by ctgardengirl at 1:23 PM