Speaking of the oak tree, it dropped a few acorns this year compared to previous years. I have learned that nut trees in general do not produce the same amount each year. There are some years we are lucky to find 1/2 dozen. One year, the ground was literally covered! This year, there were quite a few, but the squirrels were very diligent -- all you can find are mostly the caps left from the acorns. Well, it made it easier raking, that's for sure.
Started my light box the around the first of October. I've had some foggy days, but I think I'm doing better. Combining SAD with peri-menopause, and oh what fun. The ups and downs of hormones and lack of sunlight, I never know what kind of day I'm going to have. Sigh.
Max is still hanging in there. Poor guy. Chronic Kidney Disease is a terrible thing. It's hard to know when 'it's time' to make that one way trip to the vet. I hate to think about it, but also don't want to wait until the last minute, which could end up being worse, for both of us. The medicine I got for him a year ago has helped alot, but I think it gets to the point where there isn't much more you can do. Combine that with other side illnesses that can crop up, like high blood pressure, thyroid issues, and it just gets more complicated.
A big factor has been his teeth. He goes through what seems to be monthly cycles of gum disease. He gets really bad breath, REALLY bad, and he doesn't eat very well. With CKD, he cannot afford to lose calories, so I have to be diligent and watch him closely to see that he doesn't fail too badly during these times. I do feed him 4 times per day, all canned food (even the dry Kidney disease food causes problems with him), with his meds 2x's day in his food. He takes the generic form of Pepcid AC regular dose for his nausea that comes with the toxins building up in his system. His kidneys just cannot flush everything out like they used too, because they are only operating at about 15 - 25% capacity at this point. I am guessing, as he is in the later stages of this disease.
He still looks forward to his daily routine, though. He gets cold very easily, and LOVES the electric wood stove in the evening with DH. Parks himself in front of it. I finally put his big pillow there. :0)
Anyway, it weighs heavy on my mind at times. He's been a faithful companion for 17 years. I got him when he was 6 weeks old from our local vet, no mama. When I saw him with his siblings, he was busy beating everyone else up. Ha! I got him, a Tiger Tabby with a white nose, and his sister, Jellybean, who was black/calico, with an orange dot on her forehead. She passed away from diabetes when she was 9.
I am still feeding the birds. I can watch them out the window as I type. There was a major flock of blackbirds and grackles that came through last week, many hundreds, moving from lawn to lawn. I say, eat up those bugs and spiders!
The Juncos came around October 17th - 20th this year, as they do every year. On stormy days, I can have up to 3 dozen, but usually about 15 or so usually. The woodpeckers love the suet feeder. I switched over from rendered w/seeds to the raw from the grocery store, now that it is colder. I use this when I can find good pieces in the store, as it's slightly cheaper. The white breasted nuthatches, I think 2 pr, they are so crazy and fun to watch. Also, the titmice, cardinals, purple finches, chickadees.. but my very favorite is the Carolina Wren. They are such perky inquisitive little birds! I have a small basket hanging up under the deck which holds the remote for the weather station, and I watched them one day totally check it out, inside the basket and all around the outside. Just in case it could be a home for them, I think.
We took a day trip up to Gould's Sugar House in Shelburne, Massaschusetts in October. We hadn't been up in awhile, and though it would be a nice trip for leaf-peeping, and it was. Not a bad breakfast, although I thought the pancakes were quite mealy. Flavor ok, texture wasn't my type. They make their own breakfast sausage, nice big patties, not bad. They serve their own homemade dill pickle chunks with breakfast, very good, but salty! They are open for 2 seasons each year, since like the 1960's, for breakfast/lunch, very limited menu, but very popular. Some days you wait for an hour, so get there early! They are open during sugaring in the spring, and a few weeks in the fall during apple season, which you can buy some while you are there. They have a small gift shop where you can buy their maple syrup as well. All this is located in their old barn which used to bunk their help way back when. It also houses their sugaring operation which you can see operating in the spring. I think it's all run by cord wood, if the large amount stored is any indication. It's worth the trip. In fact, the lady who runs the restaurant must be near 80, and still works the counter. She showed us an article about them in the Yankee magazine, which was very nice.
We also stopped at Shelburne Falls Coffee Roasters, one of their 2 stores, if I remember rightly, also on Route 2. Neat little place, very busy! GREAT COFFEE!
The store I stopped in has a nice little sit down area, several choices of pastries, and of course, coffee.
I brought home 4 different flavors to try - Chocolate Raspberry, Toasted Coconut, Sugar Maple Nut, and Amaretto. They all smell and taste good. Very smooth coffee. I ground my own beans, as they sell whole beans in big stoneware crocks with wooden lids. Nice! Definitely better than most store brands.
That's all for now, laundry is calling, Max is looking for some lunch, and I've got a pot roast in the slow cooker and need to 'accessorize' it. :0) Have a blessed day.
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